a mosaic of flavors

with French noodles

egg, dill

in Dijon sauce, Bunting with apple, onion and rosemary, roasted marinated beetroot

in linseed oil, onion, apple, cream, French potato

chopped beef, onion, pickled gherkin, marinated mushroom, egg yolk

mix of salads with cheese balls from Ciężkowice, honey mustard sauce, cherry tomatoes, cucumber, red onion

salad mix with grilled chicken, vinaigrette sauce, cherry tomatoes, white turnip, red onion

in butter with wine, garlic toast, Andalusian sauce

chicken with drizzled dumplings and vegetables

with lentil-filled dumplings

with potatoes and egg

with ginger-infused cream

with bone, mashed potatoes, traditional stewed cabbage

veal, egg, roasted potatoes, mixed salad with vinaigrette, lemon

braised in cream, traditional Polish drop dumplings, Jewish style - carrot tsimmes

with beef goulash

beef tenderloin, herb and garlic butter, roasted potatoes, grilled romaine lettuce

cheddar cheese lettuce, tomato, cucumber, red onion, sauce, fries

with sauerkraut and lentils in mushroom sauce

with mushroom sauce

in cream and wine sauce, black lentils, romanesco cauliflowe

with shrimps, asparagus, cherry tomatoes, Pecorino Romano cheese

with chicken and zucchini, Pecorino Romano cheese

with onion

with orange

with raspberry mousse

with vanilla ice cream and caramel sauce

with apples and peache